Wednesday, March 28, 2012

Gallo Blanco

I've heard many a person endorse the huevos rancheros at Gallo Blanco. Satisfying and savory, it doesn't disappoint. It's my go-to menu option.

Salsa poured over fried eggs atop a quesadilla, with beans on the side.

I recently decided to try something different. The chilaquiles verdes were calling my name. I chose vegetables over chicken.

 The dish seemed similar to the huevos rancheros except without the beans and quesadilla. While it was delicious, next time I will go back to my usual pick.

Suggested plan: Brunch at Gallo Blanco and a day at the Clarendon's pool. Also check out Sutra Midtown's occasional rooftop yoga classes.