Friday, October 10, 2014

Foodie Friday: Hawaii Vacation Eats

One of my favorite things to do on vacation? Pig out.

Our wedding and honeymoon trips were no exception.


Top left: Non-GMO veggie taco from a farmers market (Wednesday nights) in Kalapana, Hawaii. 
Top center: One of many juices.
Top right: Sushi Shiono in Kailua-Kona.
Left: Waialua soda in Lilikoi flavor and iced white mocha coffee at Rainbow Falls Cafe, Hilo, Hawaii.
Center: Veggie omelet and potatoes with homemade jam and toast at Chez Meme Baguette Bistro, Kihei, Maui.
Bottom: Wedding dinner at Gannon's, Wailea, Maui: Double fresh catch fish with garlic mashed potatoes and veggies.


Other memorable meals:


My last breakfast in Maui (above) was a uniquely presented veggie scramble at Kihei Caffe. The seating is outdoors, where you dine amid the roaming roosters and birds. (Don't feed them!) The place is cash only, and you order inside first and then find a seat. 

I paired that last meal with an iced Granita from Lava Java. I wish I could get one on the mainland!